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Strategy putting B.C. foods on the global menu

Contributor
By Contributor
January 4th, 2017

A new international market development strategy is the latest item on the menu offering B.C.’s agrifood and seafood products to the world. The strategy aims to build on the record $3.5 billion worth of B.C. products exported in 2015.

The strategy focuses on providing programs and services that support three key areas: market knowledge, generating investment, and building networks, that collectively support success for B.C. companies in the marketplace.

This post was syndicated from https://thenelsondaily.com
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